Recent Recipes

Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. Not only is biting into a juicy watermelon … Read more

When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

    The classic flavors of sun-dried tomatoes, spinach, and basil are the ideal bright contrast to the cream, and it all just goes so well together. And there's plenty of garlic. Nobody can say no to this restaurant-quality shrimp recipe whenever we serve it for easy entertaining. Serve or pasta… Read more

    Savory

    Paella is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties. The most common types of paella are… Read more

    Soups

    Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. Not only is biting into a juicy watermelon … Read more

    Breads

    Every family in Ireland has its own recipe for soda bread, hand-written on flour-crusted note paper and wedged in among the cookery books. Some like it sweet with a spoonful of honey, sugar or dried fruits. Others prefer sprinkled-in seeds, bran and oats for a health boost, or treacle and Gu… Read more

    Meatless

    Salads

    When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

    Drinks

      I am one of those people who get sick once a year, whether I need to or not. A few years ago I was too sick to even think about going out for cough syrup. Moaning over the phone to my grandmother, she declared, Just make a Hot Toddy and get over it! They could not be easier to make. For this… Read more

      Pasta

      When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

      This kid-friendly baked ziti (packed with ground beef and Italian sausage, plus a combination of Parmesan, mozzarella and ricotta cheese) is going to become one of your go-to recipes. Crushed red pepper flakes and Italian seasoning add just the right amount of spice — so kids will still enjo… Read more

      Sides

      When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

      You don't need meat to make a stuffing everyone will love. This vegetarian option is filled with everyone's favorite Thanksgiving flavors—apples! cranberries! sage! thyme!—if anyone complains about meatless stuffing, just send them home without dessert. Aside from the cranberries, this is a … Read more

      Sweet

      Buckeye balls get their name from their place of origin (Ohio) and were created by Gail Tabor in the 1960s, according to legend. Anyone who's fond of peanut butter will love these chocolate-covered treats. Carefully measure your ingredients and slowly mix in the powdered sugar to prevent dry… Read more

      These Oreo Truffles are about as no-fuss as a dessert can be! They're basically a cheater truffle. To make them all you do is stir together finely crushed Oreo crumbs, cream cheese, and vanilla extract until combined, then use a small cookie scoop to scoop balls of the mixture and freeze unt… Read more