The Catholic Chef

Hel-lo-lo-mein! This 15-minute wonder is absolutely my new go-to for a quick Asian noodle stir-fry. Recipe courtesy of Pinch of Yum. Read more

This Instant Pot Chicken Lettuce Wraps recipe by Foodiesterminal may taste even better than P. F. Chang’s Asian chicken lettuce Wraps! You’ll have juicy finely chopped chicken cooked in an amazing addictive spicy, savory & slightly sweet sauce with mushrooms, onion, ginger & garlic. Read more

Fajitas were initially created at the end of the 1930s and beginning of the 1940s by Mexican ranch workers that were located in Texas. There were instances where the workers were paid with meat, which consisted of the parts like the head, entrails together with skirt steak. Read more

Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. Not only is biting into a juicy watermelon … Read more

Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! This high-rising loaf from King Arthur, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf … Read more

Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Read more

A leavened flatbread akin to pita has been made in the Middle East since before the time of Christ.  Read more

Hel-lo-lo-mein! This 15-minute wonder is absolutely my new go-to for a quick Asian noodle stir-fry. Recipe courtesy of Pinch of Yum. Read more

This Roasted Chile Rellenos Recipe, courtesy of Feasting at Home, is a traditional Mexican dish, made healthier by roasting the poblano chilies rather than frying them in an egg batter, and is lightened up with the addition of black beans with an easy homemade rancheros sauce. Read more

Do you want something other than cheese pizza, pasta or fish for your Friday meals during Lent? Check out our meatless recipes curated from some of the best chefs from around the globe. Here is a Lent-friendly recipe courtesy of Valerie Bertinelli. Read more

The name ambrosia derives from Greek mythology, meaning immortality; also known as food of the gods, Greek gods commonly ate ambrosia to prevent becoming weak. In present day, we've come to know it as a deliciously, fluffy fruit salad (or dessert) with tropical flavors. Read more

This isn’t your typical Caprese salad! Replace tomatoes with fresh strawberries and watermelon to create a fresh and fruity version for summertime. Recipe courtesy of Recipe Boy. Read more

Delicious and satisfying, this colorful twist on the Cobb salad hits all the right notes for being fresh, nutritious, and indulgent. A Cobb salad isn’t complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette… Read more

If you love coffee I urge you to try any coffee lover’s dream cocktail…Espresso Martini, courtesy of Preppy Kitchen. Technically it’s not a true martini like a classic French Martini because it doesn’t contain any gin or vermouth but it’s served in traditional martini glasses and has become … Read more

Watermelon, spearmint, lime, and ginger come together to make this wonderfully refreshing pitcher drink from Southern Living. Ginger beer gives these mojitos a spicy kick and nice effervescence, but you can substitute ginger ale if you prefer something milder. The spearmint simple syrup can … Read more

I found a similar recipe years ago for a light Sangria for the holidays. The colors are beautiful, and when you wet the rosemary garnish and dust with sugar, it almost looks like fresh snow. Recipe and photo courtesy of cakenknife.com Read more

Pop Sugar's riff on pasta all'amatriciana, this bacon and tomato pasta is ripe with flavor thanks to a generous helping of tomatoes, diced red onion, bacon, and red Chili flakes. Read more

Forget lasagna noodles. In this dish, we layer ravioli (meat, cheese, mushroom - whatever kind you're feeling) for the most epic baked pasta dish ever. Trust us, this ravioli lasagna recipe will be your new dinner go-to - courtesy of PureWow. Read more

When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

The secret is out! This Corn Salsa recipe was shared by the Official Chipotle account on TikTok and shared by the good folks at Easy Family Recipes. Read more

Baking these amazing fries is so much healthier than frying, and not as messy. You can switch up flavors so easily, too. Sprinkle with seasoned salt, Parmesan - whatever your heart desires! Recipe courtesy of Michael Chiarello and The Food Network Kitchen. Read more

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has … Read more

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things … Read more

The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Recipe courtesy of Preppy Kitchen. Read more

Our Apple Cider Doughnut Cake courtesy of Princess Pinky Girl tastes exactly like an iconic apple cider donut from your favorite apple orchard. This Bundt cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off. The original recipe calls for a glaze for dipping… Read more