The Catholic Chef

Dust off the grill - or bake, these Bajan-style wings are delicious either way. What I love about this dish is that you can dial-up the heat by using a spicier chicken wing sauce - or not!  Read more

Paella is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties. The most common types of paella are… Read more

This Spanish-inspired take on steamed mussels will transport you to distant ports. Start by crisping up chorizo—just a bit provides a nice smoky punch—then toss in some shallot, garlic, and white wine. Add cherry tomatoes for sweetness and white beans for texture, add the mollusks, and cover… Read more

Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. Not only is biting into a juicy watermelon … Read more

During Holy Week, we'll be posting a meatless dish every day. Bon Appétit! Read more

During Holy Week, we'll be posting a meatless dish every day. Bon Appétit! Read more

Every family in Ireland has its own recipe for soda bread, hand-written on flour-crusted note paper and wedged in among the cookery books. Some like it sweet with a spoonful of honey, sugar or dried fruits. Others prefer sprinkled-in seeds, bran and oats for a health boost, or treacle and Gu… Read more

When you want something special to serve your family for weekend brunch, turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. Read more

When YOU are the biggest football fan in the house (GO COWBOYS!), it can be a challenge to keep everyone fed so you don't miss a single play. I found this Stromboli recipe by A Southern Soul and wow, was it easy! I made two on Saturday night, and just popped them in the oven before kickoff. … Read more

Do you want something other than cheese pizza, pasta or fish for your meatless meals during Lent? Check out our meatless recipes curated from some of the best chefs from around the globe. Here is a Lent-friendly recipe courtesy of Valerie Bertinelli. Read more

Do you want something other than cheese pizza, pasta or fish for your meatless meals during Lent? Check out our meatless recipes curated from some of the best chefs from around the globe. Here is a Lent-friendly recipe courtesy of Feasting at Home. Read more

Do you want something other than cheese pizza, pasta or fish for your meatless meals during Lent? Check out our meatless recipes curated from some of the best chefs from around the globe. Here is a Lent-friendly recipe courtesy of Publix Aprons Recipes! Read more

Delicious and satisfying, this colorful twist on the Cobb salad hits all the right notes for being fresh, nutritious, and indulgent. A Cobb salad isn’t complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette… Read more

When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

This isn’t your typical Caprese salad! Replace tomatoes with fresh strawberries and watermelon to create a fresh and fruity version for summertime. Recipe courtesy of Recipe Boy. Read more

Cozy up by the fire with a warm mug of Apple-Ale Wassail. This English holiday drink is made with apple-ale and flavored with allspice, cinnamon, cloves, and cardamom. Recipe courtesy of Southern Living. Read more

Homemade apple cider is the greatest thing about fall. It's extremely easy to make and the perfect way to use up all of those extra apples you thought would turn into apple pie after going apple picking. It's warm, full of spice, and just sweet enough.  Read more

I am one of those people who get sick once a year, whether I need to or not. A few years ago I was too sick to even think about going out for cough syrup. Moaning over the phone to my grandmother, she declared, Just make a Hot Toddy and get over it! They could not be easier to make. For this… Read more

When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

This kid-friendly baked ziti (packed with ground beef and Italian sausage, plus a combination of Parmesan, mozzarella and ricotta cheese) is going to become one of your go-to recipes. Crushed red pepper flakes and Italian seasoning add just the right amount of spice — so kids will still enjo… Read more

Rigatoni stands at attention in this savory baked pie. The tender upright tubes of pasta are filled and topped with a creamy tomato-vodka sauce, turning a classic Italian dish into a vertical centerpiece. Recipe courtesy of the Food Network Kitchen. Read more

When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

You don't need meat to make a stuffing everyone will love. This vegetarian option is filled with everyone's favorite Thanksgiving flavors—apples! cranberries! sage! thyme!—if anyone complains about meatless stuffing, just send them home without dessert. Aside from the cranberries, this is a … Read more

Truth be told I have these Maple Bacon Wrapped Carrots year round, but since the holidays fast approach I thought I’d share these tasty beauties. Sweet tender carrots wrapped with bacon and basted while roasting with maple syrup and a kiss of sriracha sauce. So, so good! Recipe courtesy of K… Read more

This chocolate bread and butter pudding makes use of any leftover bread. Recipe courtesy of Darren Robertson. Read more

Buckeye balls get their name from their place of origin (Ohio) and were created by Gail Tabor in the 1960s, according to legend. Anyone who's fond of peanut butter will love these chocolate-covered treats. Carefully measure your ingredients and slowly mix in the powdered sugar to prevent dry… Read more

These Oreo Truffles are about as no-fuss as a dessert can be! They're basically a cheater truffle. To make them all you do is stir together finely crushed Oreo crumbs, cream cheese, and vanilla extract until combined, then use a small cookie scoop to scoop balls of the mixture and freeze unt… Read more