The Catholic Chef

This hearty dish is a crowd-pleasing entrée made with tender beef, earthy mushrooms and a creamy sauce that’s just about irresistible. With a recipe designed specifically for your Instant Pot, we guarantee that you’ll be able to savor all the classic flavors of Beef Stroganoff in record time. Read more

Wow your brunch crowd with a decadent spin on quiche made with lump crabmeat, sautéed spinach and leeks, and cream cheese for richness. Serve with a simple salad and mimosas for a restaurant-worthy meal at home. Read more

This two-in-one recipe combines the crispy deliciousness of chicken Parmesan with the cheesy, saucy goodness of lasagna. Read more

Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. Not only is biting into a juicy watermelon … Read more

A leavened flatbread akin to pita has been made in the Middle East since before the time of Christ.  Read more

When you want something special to serve your family for weekend brunch, turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. Read more

Every family in Ireland has its own recipe for soda bread, hand-written on flour-crusted note paper and wedged in among the cookery books. Some like it sweet with a spoonful of honey, sugar or dried fruits. Others prefer sprinkled-in seeds, bran and oats for a health boost, or treacle and Gu… Read more

Do you want something other than cheese pizza, pasta or fish for your Friday meals during Lent? Check out our meatless recipes curated from some of the best chefs from around the globe. Here is a Lent-friendly recipe courtesy of Valerie Bertinelli. Read more

Do you want something other than cheese pizza, pasta or fish for your Friday meals during Lent? Check out our meatless recipes curated from some of the best chefs from around the globe. Here is a Lent-friendly recipe courtesy of Publix Aprons Recipes! Read more

Do you want something other than cheese pizza or pasta for your Friday meals during Lent? Check out our meatless recipes curated from some of the best chefs from around the globe. This delicious recipe is courtesy of Recipes from a Monastery Kitchen. Read more

My mother is from Texas, so we had some sort of fruit as a side dish every night. This easy Strawberry Salad is cool and creamy, and its sweetness make it a great dessert, too. You can even make it lighter by substituting sugar-free Jell-O and light sour cream. Read more

This is a fantastic make-ahead recipe, ideal for a picnic or tomorrow’s lazy lunch. The key to perfect shrimp is steeping them in hot water, rather than boiling them, which ensures that they’re tender and juicy every time. And while this dill-cream sauce—inspired by my mom’s Seattle Junior L… Read more

A sweet, salty, and refreshing salad with just a little bite. Perfect for barbecues! Read more

I found a similar recipe years ago for a light Sangria for the holidays. The colors are beautiful, and when you wet the rosemary garnish and dust with sugar, it almost looks like fresh snow.  Read more

To make this alcohol-free, swap the wine for 3 cups chilled lemonade. Read more

When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has … Read more

Is it true that in New Orleans, you eat red beans & rice every Monday? Read more

When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this combination is great as a "sauce" on its own. It's a wonderful way to enjoy the flavors of Spring and get some color into your family's diet. Make it a gluten-free opt… Read more

My mother is from Texas, so we had some sort of fruit as a side dish every night. This easy Strawberry Salad is cool and creamy, and its sweetness make it a great dessert, too. You can even make it lighter by substituting sugar-free Jell-O and light sour cream. Read more

This glazed Key lime pound cake recipe bakes up moist, dense and so soft thanks to the buttermilk and lime yogurt! Perfectly sweet and tart with a bold lime glaze. Read more

The name ambrosia derives from Greek mythology, meaning immortality; also known as food of the gods, Greek gods commonly ate ambrosia to prevent becoming weak. In present day, we've come to know it as a deliciously, fluffy fruit salad (or dessert) with tropical flavors. Read more