Welcome to the Florida Catholic Online Edition
Click here to submit your prayer requests. Click here to learn more about the Forida Catholic's staff. Click here for information on how you may contact us. Click here to submit your photos for the Florida Catholic Web site. Click here to view and submit your classified ad. Click here for subscription information or to renew your existing subscription conveniently online. Click here for a list of frequently asked questions. Click here for a list of links to Catholic Web sites and information. Click here to search the Florida Catholic Web site.
November 22, 2008

SALMON LOAF

Ingredients

  • 1 large can salmon, flaked
  • 2 eggs, separated
  • 1 teaspoon.onion, minced
  • 2 teaspoons parsley
  • ½ cup bread crumbs
  • salt and pepper
  • 3 tablespoons butter, melted
  • 3 tablespoons milk

Directions

  • Separate eggs. Blend yolks with other ingredients. Fold in stiffly beaten egg whites last of all. Sit in pan of water and bake at 375 degrees for 1 hour.

  • Note: The secret of the moist loaf is in separating the eggs, beating the whites until very stiff before adding to other ingredients.

  • Virginia M. Schuerger, Ramrod Key, St. Peter Parish in Big Pine Key
Click Here For A Printable Version of This Recipe

 
Advertisement
Archdiocese of Miami | Diocese of Orlando | Diocese of Palm Beach | Diocese of Pensacola - Tallahassee | Diocese of St. Petersburg | Diocese of Venice
Advertisement
Copyright © 2007 – 2008 (except stories and photos by CNS) | All Rights Reserved | The Florida Catholic, Inc. | 50 E. Robinson Street | Orlando, FL 32801 | (407) 373-0075
Privacy Policy