SALMON LOAF
Ingredients
- 1 large can salmon, flaked
- 2 eggs, separated
- 1 teaspoon.onion, minced
- 2 teaspoons parsley
- ½ cup bread crumbs
- salt and pepper
- 3 tablespoons butter, melted
- 3 tablespoons milk
Directions
Separate eggs. Blend yolks with other ingredients. Fold in stiffly beaten egg whites last of all. Sit in pan of water and bake at 375 degrees for 1 hour. Note: The secret of the moist loaf is in separating the eggs, beating the whites until very stiff before adding to other ingredients. Virginia M. Schuerger, Ramrod Key, St. Peter Parish in Big Pine Key
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