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November 22, 2008

THE GERMAN DISH

Ingredients

  • 2-pound bag wide egg noodles
  • plain breadcrumbs
  • 1 stick, plus a little more butter
  • american or cheddar cheese slices
  • 1 jar pitted prunes in sweetened juice

Directions

  • Boil noodles according to package directions, set aside. In a large electric skillet, saute plain breadcrumbs in a little butter until brown, set aside. In same skillet, melt a stick of butter on high. Place noodles into skillet and flatten to fill the skillet. Lightly brown the noodles on one side, then flip to brown the other side. Cover the browned noodles with cheese slices, lower heat and cover until cheese is melted on top.

  • In separate saucepan, heat up some prunes juice (sweet). Cut the noodles into squares, generously sprinkle with breadcrumbs and liberally cover with juice from prunes. Serve heated prunes on the side.

  • John D. Benson, Plantation, St. Gregory the Great Parish
Click Here For A Printable Version of This Recipe

 
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