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November 22, 2008

SALMON AND RICE

Ingredients

  • 1 large onion
  • olive oil to taste
  • 4-5 olives
  • 3 large garlic cloves
  • 4-5 capers
  • 1 small can tomato sauce
  • 1 small can (from tomato sauce) water
  • 1 large can red salmon
  • cooked rice

Directions

  • In a saucepan with olive oil, saute onions until slightly browned, add tomato sauce and water. Add salmon. Break up a little, lower the heat, add olives and capers, cook about 20 minutes until it tastes good. Serve over rice.

  • Grace Schubnel, Longwood, Annunciation Parish in Altamonte Springs
Click Here For A Printable Version of This Recipe

 
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