Welcome to the Florida Catholic Online Edition
Click here to submit your prayer requests. Click here to learn more about the Forida Catholic's staff. Click here for information on how you may contact us. Click here to submit your photos for the Florida Catholic Web site. Click here to view and submit your classified ad. Click here for subscription information or to renew your existing subscription conveniently online. Click here for a list of frequently asked questions. Click here for a list of links to Catholic Web sites and information. Click here to search the Florida Catholic Web site.
November 22, 2008

MACARONI PIE

Ingredients

  • 1 8 oz. package elbow macaroni
  • 2 eggs
  • 2 cups grated cheese or 8 oz. package shredded cheddar cheese)
  • 1½ cups evaporated milk
  • 1 teaspoon salt
  • ¼ teaspoon white pepper

Directions

  • Boil macaroni in salted water and drain. Place some macaroni in the bottom of a greased deep dish. Top with some cheese. Continue this procedure. Finish with cheese on top. Beat eggs, mix with evaporated milk. Make holes with a knife, and pour on top of cheese. Bake at 350 degrees for 25-30 minutes.

  • Antonia Roberson, Bethany, Okla., visiting relatives in Venice
Click Here For A Printable Version of This Recipe

 
Advertisement
Archdiocese of Miami | Diocese of Orlando | Diocese of Palm Beach | Diocese of Pensacola - Tallahassee | Diocese of St. Petersburg | Diocese of Venice
Advertisement
Copyright © 2007 – 2008 (except stories and photos by CNS) | All Rights Reserved | The Florida Catholic, Inc. | 50 E. Robinson Street | Orlando, FL 32801 | (407) 373-0075
Privacy Policy