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November 22, 2008

TUNA SHELL-NOODLE SALAD

Ingredients

  • 7 oz. box small shell macaroni
  • 1 medium carrot, peeled and grated
  • 1 small can sweet peas, drained
  • 1 6½ oz. can tuna in water, drained
  • 1 or 2 green onions chopped
  • 2 ribs chopped celery
  • ½ cup mayonnaise or Miracle Whip

Directions

  • Cook shell noodles according to package directions. Drain in colander and run cold water over them to cool. Add all other ingredients and mix well. If dry, more mayo may be used.

  • Carol Quid, Fort Myers, Blessed Pope John XXIII Parish
Click Here For A Printable Version of This Recipe

 
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