SALMON LOAF

Ingredients

• 1 large can salmon, flaked
• 2 eggs, separated
• 1 teaspoon.onion, minced
• 2 teaspoons parsley
• ½ cup bread crumbs
• salt and pepper
• 3 tablespoons butter, melted
• 3 tablespoons milk

Directions

• Separate eggs. Blend yolks with other ingredients. Fold in stiffly beaten egg whites last of all. Sit in pan of water and bake at 375 degrees for 1 hour.

• Note: The secret of the moist loaf is in separating the eggs, beating the whites until very stiff before adding to other ingredients.

• Virginia M. Schuerger, Ramrod Key, St. Peter Parish in Big Pine Key