SALMON AND RICE

Ingredients

• 1 large onion
• olive oil to taste
• 4-5 olives
• 3 large garlic cloves
• 4-5 capers
• 1 small can tomato sauce
• 1 small can (from tomato sauce) water
• 1 large can red salmon
• cooked rice

Directions

• In a saucepan with olive oil, saute onions until slightly browned, add tomato sauce and water. Add salmon. Break up a little, lower the heat, add olives and capers, cook about 20 minutes until it tastes good. Serve over rice.

• Grace Schubnel, Longwood, Annunciation Parish in Altamonte Springs