MACARONI PIE

Ingredients

• 1 8 oz. package elbow macaroni
• 2 eggs
• 2 cups grated cheese or 8 oz. package shredded cheddar cheese)
• 1½ cups evaporated milk
• 1 teaspoon salt
• ¼ teaspoon white pepper

Directions

• Boil macaroni in salted water and drain. Place some macaroni in the bottom of a greased deep dish. Top with some cheese. Continue this procedure. Finish with cheese on top. Beat eggs, mix with evaporated milk. Make holes with a knife, and pour on top of cheese. Bake at 350 degrees for 25-30 minutes.

• Antonia Roberson, Bethany, Okla., visiting relatives in Venice