CHOPSTICK TUNA CASSEROLE

Ingredients

• ¼ cup chopped onions
• 1 can of chow mein noodles (small or large)
• 1 6½ oz. can tuna, drained
• 1 10½ oz. can cream of mushroom soup
• ¼ cup milk
• ¼ cup water
• 1/8 teaspoon pepper
• ¾ cup salted cashew nuts

Directions

• Heat oven to 350 degrees. Reserving half of the chow mein noodles, stir all ingredients in a large bowl. Pour mixture into ungreased 1½-quart casserole; sprinkle reserved chow mein noodles over top. Bake uncovered 30 minutes.

• Kathy Andrew, Melbourne, Holy Name of Jesus Parish